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Tuesday, March 25, 2014

Backyard

We had wanted to try Backyard as part of Restaurant Week but ran out of meals. We picked up wine at Kosta Browne and surprise, surprise, Backyard catered the event.

 
The best hamburger I have ever had--Grass fed ground chuck, aioli, pickled onions. This was juicy, flavorful & perfectly salted.

 
Ron’s Chocolate Budino, salted caramel, Strauss sweet cream. I love salt, caramel and chocolate in the same dish.



2014 03 16

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