During Restaurant Week, I learned about Olive & Vine's Neighborhood Night Wednesday--$25 for 2 courses and free corkage. What a great deal!
Amuse Bouche--Olive Tapenade on Cucumber.
Salad of Grilled Ancho Shrimp, with Sonoma Greens, Pepitas, Cojita & Cumin Lime Vinaigrette. I'm not a fan of the cheese but everything else was delicious. The shrimp was nicely seasoned with ancho chiles.
Niman Ranch Pork Chile Verde (delicious and spicy), Primavera Corn Tamale (flavorful and creamy) & Grilled Skirt Steak (not sure why this was part of the dish) with Rancho Gordo Cranberry Beans, Red Rice & Tomatillo Avocado Salsa
2014 03 19
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