Antipasti & Charcuterie
Bruschettini with Pear & Salmone Affumicato
Involtini Di Pollo
Fondue Vol-Au-Vent
Guazzetto Di Mare--Day Boat Scallops, Jumbo Prawns, Local Calamari, Mussels & Clams Served in Brodetto Di Vino Bianco, Flavored with Aromatic Herbs & Organic Heirloom Tomatoes Served with Saffron Aioli & Homemade Flatbreads
Risotto Ruspante--Arborio Rice Cooked with Homemade Country Style Chicken Sausage, Sweet Leeks, Organic Escarole & Parmigiano Reggiano
Grigliata Mista--Medley of Assorted Grilled Meats & Vegetables Garnished with Cannellini Bean Ragu, Garlic Candy & Citrus Gremolata
I was so full that I didn't stay for the dessert--Crostate Di Frutta--Warm Assorted Fruit Galettes Served with Mascarpone Cream
2014 03 24
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