My brother-in-law was visiting and he doesn't drink, so we went to Bistro 29 for dinner. It's located at 620 5th Street in Santa Rosa.
Amuse Bouche--Crispy Buckwheat Crepe Dentelle with Mushroom Forestiere.
1st course of Lola Rosa Salad with Spring Onion Vinaigrette, Toasted Pistachios & Chèvre.
Seafood Bourride--Local Red Snapper, Clams & Mussels with Fennel/Tomato & Saffron Broth, Grilled Bread & Piquillo Pepper Aioli.
Warm TCHO Chocolate Fondant Cake with Salted Caramel Bananas, Toasted Peanuts & Whipped Cream
2014 04 24
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