Here was the dinner from 7/10/2014:
Crostata Di Pomodoro--Warm Ricotta Pie Filled with Roasted Heirloom Tomatoes & Sweet Basil, paired with Chateau de Sours Reserve de Sours Sparkling Brut Rose, Bordeaux, France. I had not had this before. The crust was crispy, the tomatoes flavorful and the cheese nice and gooey.
Risotto Con Salsiccia Di Pollo--Arborio Rice Cooked with Homemade Chicken Apple Sausage, Garlic, Sage & Parmigiano-Reggiano, paired with 2012 La Merika Vineyards Pinot Noir, Central Coast.
Agnello Con Fagioli--Grilled Lavender-Marinated Lamb Loin Chop Served in Slow Cooked Cannellini Bean Ragu Flavored with Ligurian Style Pesto, paired with 2012 Domaine Du Vieux Telegraphe, Chateauneuf-du-Pape, Provence, France.
Tiramisu E Tartufi Di Cioccolato--Espresso Lady Fingers Layered with Rum Flavored Mascarpone Cream Garnished with Homemade Chocolate Truffles, paired with 2011 Novy Family Wines "Oley" Late Harvest Viognier, Russian River Valley
2014 07 10
Hey YOU! OMG, this Italian inspired dinner at Flavor looks amazing. Everything. Had I known about this menu, we would have been there. This can't still be only $29.95! Can it?
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