Tortino Di Granchio--Sauteed Dungeness Crab Cake, Basil Aioli & Crispy Shoestring Yams, paired with 2012 Donnafugata Winery & Vineyards Anthilia, IGT, Sicily, Italy
Gnocchi Alla Savor--Handmade Potato Pillows Served in Chicken Sausage Ragu Topped with Roasted Mushrooms & Mascarpone Mousse, paired with 2012 Kermit Lynch Cotes Du Rhone Rouge, Provence, France
Brasato Di Maiale--Slow Cooked Pork Medallion Garnished with Creamy Fontina Polenta, Roasted Sugo Di Pomodoro E Oliva, Roasted Organic Zucchini & Garlic Gremolata, paired with 2012 St. Francis Winery & Vineyards Zinfandel "Old Vines," Sonoma County
Crostata Di Fragole E Rubarbaro--Strawberry-Rhubarb Galette Served with Vanilla Custard, paired with 2011 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard, Lake County
2014 05 29
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