Bruschetta Con Fagioli--Topped with Marinated Cannellini Beans, Jumbo Prawns & Spicy Saffron Aioli, paired with 2012 Bodegas Fillaboa Albanino DO Rias Baixas, Salvaterra de Mino, Espana. The aioli is so garlicky delicious.
Risotto Alla Estiva--Arborio Rice Cooked with Heirloom Tomatoes, Homemade Sausage & Sweet Onions Topped with "Pesto Potato Rice," paired with Alexander Valley Vineyards Redemption Zinfandel, Wetzel Family Estate, Dry Creek Valley
Bistecca Ai Ferri--Sweet Marjoram-Garlic Marinated Flat Iron Steak Garnished with Duxelles of Summer Vegetables Flavored with Quinoa & Arugula Served in Black Olive Barolo Sauce, paired with 2012 Preston Farm & Winery Petite Sirah, Estate Bottled, Dry Creek Valley
Crostata Ai Frutti Di Bosco-Mixed Summery Berry Galette Served with Toasted Almond Mascarpone Custard, paired with 2011 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard, Lake County
2014 07 17
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