Bruschetta Con Fagioli E Gamberoni--Topped with "Insalata di Bandiera" Flavored with Organic Marjoram & Grilled Jumbo Prawns, paired with 2012 Fazi Battaglia Titulus Verdicchio Dei Castelli Di Jesi Classico, Le Marche, Italy. The prawns are humongous and so well cooked. I love it with the aioli.
Risotto D'Anatra--Arborio Rice Cooked with Duck Confit & Roasted Organic Mushrooms Served in Pinot Noir Reduction Sauce, paired with 2012 Sean Minor Pinot Noir, Central Coast
Spiedini Di Maiale--Grilled Marinated Pork Medallions Garnished with Slow Cooked Peperonata, Creamy Fontina Polenta & Citrus-Sage Gremolata, paired with St. Francis Winery & Vineyards Zinfandel "Old Vines," Sonoma County
Crostata D'Albicocca--Apricot Galette Served with Almond-Vanilla Custard, paired with 2011 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard, Lake County
2014 06 19
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