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Thursday, June 21, 2012

Dinner with Alan & Sandy

In August 2011, I discovered Dinner with Alan & Sandy at Flavor Bistro in Santa Rosa. Every Thursday night, patrons gather at the communal table and share a four-course dinner with wine pairing for $24.95. How can you beat it? I've been coming every Thursday since. You meet wonderful new friends and share a fabulous meal.
 
 
First course was Seared Dayboat Scallop served in a Salsa di Vino Bianco garnished with Sauteed Organic Endive and Crispy Potatoes, accompanied with 2010 St. Francis Chardonnay. The sauce was amazing with a slight lemon tartness and the scallop was perfectly cooked.

 
Second course was Pan Roasted Garlic-Herb Marinated Quail served wit a Petite Risotto flavored with Onion Confit in a Zinfandel Reduction Sauce, served with 2008 Alexander Valley Vineyards "Redemption" Zinfandel. The quail was perfectly cooked and so moist and the risotto was perfectly al dente.

 
The main course was a Sweet Potato Ravioli topped with a Roast Duck Breast, Toasted Sage and Parmigiano-Reggiano, served with 2008 Allegrini Palazzo Della Torre. The duck was fork tender.

 
Dessert was Chardonnay Poached Pear served in Puff Pastry and filled with Hazelnut-Chocolate Mascarpone Cream, served with 2010 Ceretto Moscato d'Asti. The Ceretto is one of my favorites. Just the right amount of sweetness and bubbly.

Can't wait for next week's dinner.



2012 06 21

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