Across the street from Davies Family Winery is a cluster of wineries. We walked across the street to sample them.
We started at Holdredge Wines. They make only Pinots and produce a total of 2000 cases per year.
Spring Hill Mac and Cheese with Bacon--this was creamy but the bacon was very subtle--too subtle for a bacon lover, such as myself. This was paired with Holdredge Russian River Valley Pinot Noir.
Nearby is Sapphire Hill. They had perhaps the best dish of the day.
Steak Sapphire with Sauteed Spinach, Crab and Bernaise Sauce. Yummy! Paired with Zafira Zinfandel.
Hart's Desire shared space with J. Keverson.
PAG (Pumpkin, Apple and Ginger) Soup paired with Alexander Valley Viognier. This could have used some salt at the very least.
J Keverson Winery:
Pork & Apple Chili paired with J. Keverson Starkey's Court Russian River Valley Zinfandel.
2012 11 04
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