Oysters Rockefeller with Bacon--$26 for a dozen. This was delicious. They also have a nice oyster on the half shell with tomato horseradish sorbet.
Roast Beet, Humboldt Fog Goat Cheese, Hazelnuts & Arugula Salad--$10. Small salad but nice flavors.
Pasta of the Night--$14 for half portion. This was Cavatelli Puttanesca. I've never been too impressed with their pastas and this one was okay. The pasta was a little gummy and the sauce was just okay.
Potato Gnocchi with Truffled Cream, Wild Mushroom, Parmesan--$18. Nice sauce but then again anything with truffle is nice.
Lamb Shank, Slow Cooked in Red Wine, Root Vegetables, Herbs and Garlic Aioli over a bed of mashed potatoes--$27. Tender, pulled off the bones and nice flavor.
Roast Duck Breast, the Leg "en Confit" Huckleberry Zinfandel Sauce--$29. Nicely prepared duck with crispy skin.
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