It was a gorgeous weekend--sunny and high 70s to low 80s. We were designated to pick up our items at the Kendall Jackson Wine Center.
Lovely outdoor seating just outside the winery
This was the cookbook we received--wished there were pictures of the dishes but that may be asking too much. I was impressed with the quality of the cookbook though.
Bring the glass with you to each winery.
Kendall Jackson was pairing Kobe Tri Tip Sandwiches with Cabernet-Braised Red Cabbage and Blue Cheese-Buttermilk Dressing with 2005 Highland Estates Hawkeye Mountain Cabernet Sauvignon. This was so good! I just loved the blue cheese-buttermilk dressing.
Caramel Corn paired with 2007 Grand Reserve Late Harvest Chardonnay.
2012 11 03
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