Papapietro Perry had a nice view from its deck.
I didn't get a good picture of the Pork & Pancetta Pot Pie offered. It was delicious and we couldn't quite figure out the spice in it. Luckily, we had the cookbook and realized it was cardamon. It gave it a slight twist that was wonderful. The pot pie was paired with their Russian River Valley Pinot Noir.
Kokomo was serving Pork Osso Bucco, prepared by Jackson's, 135 Fourth Street, Santa Rosa.
Pork Osso Bucco with freeze-dried corn, paired with their Malbec.
2012 11 03
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