Café Beaujolais is located at 917 Ukiah Street
The soup of the day was a Shellfish Bisque with Crab and Puff Pastry. A cup was $4 and a bowl was $6. This was thick and flavorful.
Sautéed Gulf Prawn Fettuccini with Mushrooms, Organic Cherry Tomatoes, Spinach and Shellfish Brandy Butter--$13.50. The fettuccini is fresh but could have used a little more salt.
On Sundays, they have Herb Stirato at the bakery for $4.25 a loaf. I like the texture of the bread--full-bodied and slightly chewy.
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