I loved their crusty bread.
Amuse bouche--egg salad sandwich and bacalao mousse on toast.
Smoked salmon salad. Nice and refreshing.
Eggs with blood sausage--very tasty.
Roasted pork leg with potatoes.
Thin merluza steaks with ratatouille.
Cheesecake--this is light and airy, not the usual cheesecake we find in the states. I like the thick and dense cheesecake better.
Chocolate and vanilla ice cream.
2013 01 14
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