Gauzetto--Day Boat Scallops, Jumbo Prawns, Mussels & Clams, Calamari Served in Brodetto Di Vino Bianco flavored with Organic Tomatoes & Sweet Basil, paired with 2012 Fazi Battaglia Titulus Verdicchio Dei Castelli Di Jesi Classico, Le Marche, Italy. The sauce was so good, I sopped up each drop with bread.
Risotto Ruspante--Arborio Rice Cooked with Homemade Country Style Chicken Sausage, Sweet Leeks, Organic Escarole & Parmigiano-Reggiano, paired with 2010 Montevina Winery Barbera, Amador County
Bistecca Alla Griglia--Grilled Garlic-Herb Marinated Flat Iron Steak Garnished with Braised Organic Chicories, Onion Confit & Roasted Fingerling Potatoes Served in Barolo Wine Sauce, paired with 2011 Alexander Valley Vineyards Cabernet Sauvignon, Wetzel Family Estate, Sonoma County. The Barolo wine sauce was amazing--so rich & flavorful.
Tiramisu E Tartufi Di Cioccolato--Espresso Lady Fingers Layered with Rum Flavored Mascarpone Cream Garnished with Homemade Chocolate Truffles, paired with 2011 Bonterra Vineyards, Late Harvest Muscat, Bartoluci Vineyard (Organic), Lake County
2014 01 23
No comments:
Post a Comment