Wednesday Night Dinner

Last week's Wednesday Night Dinner looked great at Flavor Restaurant. I normally don't order pork chops because I'm afraid it'll be too dry but I love Flavor's pork chops--so tender and flavorful. Hard to believe you get all this for $18.95, including a white & a red wine. I guessed both varietals--Chardonnay & Grenache but unfortunately, my ticket wasn't drawn for the prize.

Apple Cider-Glazed Holiday Pork Chops. This had great flavor. The apple cider gave the pork chop just a little sweetness and the pork chop was moist.

Bread Stuffing with Sun-Dried Fruits.

Potato Gratin.

Creamy Spinach.

Buttered Carrots.

Farmhouse Soup--Lentil.

Organic Green Salad with fennel, endive and olives.

Pear Tart with Vanilla Cream.

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