Perfect Scrambled Eggs, Finally

I can't believe it's taken me so long to finally figure out how to make perfect scrambled eggs. My eggs have always been hard and I like small pillows of fluffiness. I finally figured out that the eggs have to be cooked over medium heat. Here's how to do it:

Scrambled Eggs

2 eggs
2 egg whites
Salt & pepper
1 Tbs oil or butter

Whisk the eggs & egg whites until frothy. Add salt & pepper. Heat a small fry pan over medium heat. Add 1 Tbs oil or butter. When heated, add the eggs and stir the eggs when small curds form. Take it off the heat when there is no more liquid.



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