Amuse Bouche of Dried Fig & Goat Cheese Pizzetta. with Fennel Fronds.
Salad of Garden Lettuce with Roasted Beets, Laura Chenel Cabecou Cheese & Toasted Hazelnuts. The beets were sweet and delicious.
Red Wine Braised Niman Ranch Shortribs with Parmesan Polenta, Horseradish Gremolata & Spring Vegetables. The shortrib was fork-tender yet still retained its shape. Not sure how they do it. The polenta was so creamy and cheesy and the vegetables were cooked through yet still with a nice crunch.
We were so stuffed we didn't have room for dessert. Then we were presented with truffles for mignardise. Who could resist them.
2014 04 02
All of these look amazing. And the price is a deal for sure. We'll have to check this out one Wednesday.
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