Eggplant Dip--$3. The eggplant dip was vinegary and delicious. Last year I thought the bread was too hard but I actually liked it this time. The bread was toasted and absorbed the juice from the eggplant dip.
Seafood Moquequinha--$12.95. Clams, mussels, calamari, shrimp and octopus cooked in a clay pot with onions, tomatoes, olive oil, cilantro, urucum essence and coconut milk served with a side of white rice. This was a large serving and actually fed 2 of us. I did order extra rice for $2. This had such a wonderful flavor with the cilantro.
2015 08 07
No comments:
Post a Comment