Mussels with Spicy Sausage

This was a delicious mussels dish. It tasted almost like chowder.

Mussels with Spicy Sausage

1 potato, peeled and diced
1 shallot, chopped
1 Tbs olive oil
1 lb spicy Italian sausage
1/2 cup white wine
1 cup cream
2 lbs mussels, cleaned
Italian parsley

Cook the potatoes in the microwave until tender but not mushy.

Saute shallots in olive oil and add Italian sausage. Brown and add white wine and cream. Add mussels and cover. When mussels have opened, add potatoes and Italian parsley.

Serve with crusty bread.



2016 05 06