Guazzetto--Day Boat Scallops, Jumbo Prawns, Mussels & Calamari Served in Heirloom Tomato Brodetto Di Vino Bianco, Sweet Basil, Garnished with Petite Flatbreads & Saffron Aioli, paired with Korbel Winery Sparkling Brut Rosé, Méthode Champenoise, California
Risotto Con Funghi--Arborio Rice Cooked with Mushroom Pesto, Treviso & Fontina Cheese, paired with 2014 De Loach Vineyards Pinot Noir, California
Agnello Alla Griglia--Grilled Lavender-Marinated Lamb Loin Chop Garnished with Slow Cooked Sweet Red Pepper Ragù & Creamy Black Olive Polenta Topped with Garlic-Herb Pesto, paired with 2013 St. Francis Winery & Vineyards Old Vines Zinfandel, Sonoma
Crostata Di Pera--Organic Pear Galette Served with Mascarpone Custard, paired with 2012 Bonneau Wines Nectar de Carneros, Late Harvest Chardonnay, Estate Grown
2016 05 12
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