It's located at 23 Abercorn Street, in the Planter's Inn.
It's a formal dining room. You don't need a suit and tie but a collared shirt would be appropriate.
Pan Seared Jumbo Lump Crab Cake and Fried Green Tomatoes, Remoulade Sauce--$13.95. This was a very nice dish and the crab cake was loaded with crab.
Sauteed Local Shrimp with Country Ham Gravy and Cheddar Cheese Grit Cakes--$10.95. An interesting twist on Shrimp and Grits and this was good.
Low Country She Crab Soup--$8.50. More crab than the one at Seafood Shack.
Crispy Half Duck, Black Vinegar BBQ Glaze--$25.95. This is usually served with a Vegetable Crepe. The duck was so tender and the skin was crispy, just the way it should be.
I wanted to try their mac and cheese and asked if they could substitute this for the crepe and they were accommodating. This was creamy and delicious.
Next door is the Planter's Tavern. It serves basically the same food but it is less formal and you don't need a reservation.
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