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Friday, January 12, 2018

Bistro 29

I took advantage of the special prix fixe dinner at Bistro 29 once again--$20 for 3 courses.


We tried a dry cidre, a specialty of the Breton region in France. It's low in alcohol.


First course was a soup or salad. I chose the creamy soup.


The entree was a boeuf bourguignon with creamy potatoes.


Dessert was a crepe.



2017 10 24

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