Bistro dinner--3 courses for $30. First course was Mixed Greens with Dijon Vinaigrette.
2nd course was Duck Leg Confit with Lentils.
3rd course was Apple Tarte Tatin.
Soupe d'Poisson--$12. This soup is so good. It tastes just like the fish soup in Corsica.
Mussels Provencal--$20. Mussels steamed in wine, served in containers just like the ones used in France. The French break the mussels apart and use one side of the shell to scoop out the mussel from the other side.
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