Pate was brought to the table after we ordered. There was jelly on top and the sweet worked well with the pate.
The pate was followed by popovers, which were delicious.
Cute butter dish
Tuna Tartare, Avocado and Soy Lime Dressing--$20. I didn't like this. The soy dressing didn't allow the flavor of the tuna to shine through.
Roasted Beets, Gorgonzola, Apple Salad--$15. This was better than the tuna tartare.
22-oz Bone-In Ribeye--$65. The steak is 28-day dry aged prime. This had good flavor. It was a huge steak and could certainly serve 2. I added Bernaise Sauce for $2. Other choices included steak sauce, red wine sauce, chimichurri, blue cheese, peppercorn and horseradish.
Creamed Spinach--$12. This was a small portion.
Mac & Cheese--$12. Not too exciting.
You can find a travelzoo coupon on occasion and that makes the meal much more reasonable.
2018 12 02
No comments:
Post a Comment