Banchans included kim chee, potatoes, bean sprouts, some kind of shoots, vegetarian pancake, fish cakes, broccoli and seaweed. My favorites were the fish cakes and seaweed.
Tofu Japchae--$18. This was good but other Korean restaurants serve this as part of the banchans.
Chicken Kimchee Fried Rice--$15. This was very tasty and the only reason I would come back to this restaurant.
Seafood Ramen--$16. The seafood, especially the blue crab, was very good but the noodles looked and tasted like Maruchan ramen--the kind you can get 5 for $1.
Rice Noodles with Clams--$16. I liked this broth better but the noodles again were disappointing. They were overcooked and too soft.
BBQ Beef Shortribs--$28. The meat had good flavor but this was expensive. The portion was small.
2018 04 08
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