It's located at 45 Rue de Richelieu. They have a 2-course menu for €16 or 3-course for €20 at lunch.
We ordered a charcuterie platter, which was not part of the menu. It was delicious and included a homemade pork pate, cured ham and sausage for €8.50.
The starter was a salad with smoked meat.
Homemade "Rougail" sausage with rice.
Hake in Red Pepper Sauce with Mashed Potatoes.
2017 06 03
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