Spicy Peanuts with Basil.
Ike's Vietnamese Fish Sauce Wings--$15.75. They're expensive but worth it. You get 6 wings.
Kung Op Wun Sen--$16.75. This is served dine-in only. I loved this dish--make sure to mix it all up and scrape off the coating on the bottom. It's wild caught prawns baked in a clay pot over charcoal with pork belly, lao jin, soy, ginger, cilantro, black pepper, Chinese celery and bean thread noodles.
Cha Ca La Vong--$15.75. This is a Hanoi specialty. Catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem.
2018 09 16
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