It's located at 217 James Street, near Pioneer Square. It's only open for lunch Mon-Fri, from 11am-3pm.
We got there at 10:30am and were 2nd in line. Ten minutes later, the line was down the block.
Focaccia--$3.75.
Kale Salad--$5.25.
They make 3 pastas daily--$9.95 each. Pappardalle alla Bolognese. This was amazing. Their pasta is homemade and this was served al dente. The sauce was delicious.
Fusilli with Spring Onion, Artichokes, Capers and Preserved Lemon.
Mezze Maniche with Pancetta, Asparagus and Mustard Seeds.
2019 03 19
No comments:
Post a Comment