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Monday, August 18, 2014

Thursday Night Dinner

Here's last week's dinner:


Bruschetta Con Fico--Topped with Gorgonzola Dolce, Prosciutto Di Parma, Organic Brown Turkey Figs & Extra Virgin Olive Oil, paired with 2012 Argiolas Winery Costamolino Vermentino Di Sardegna DOC, Sardinia, Italy


Involtini Di Melanzae--Grilled Egggplant Filled with Ricotta & Sweet Basil Served in Roasted Organic Gypsy Pepper Coulis, paired with 2012 Tenuta Sant'Antonio Scaia Corvina IGT, Veneto, Italy


Petto D'Anatra--Garlic-Herb Marinated Duck Breast Garnished with Cannellini Bean Ragu Flavored with Slow Cooked Onions, Escarole, Roasted Tomatoes & Bacon Served in Chianti Reduction Sauce, paired with 2011 Hall Wines Cabernet Sauvignon, Napa Valley


Semifreddo Con Fragole E Pesca--Italian Style Ice Cream Float, Homemade Vanilla Gelato, Organic Strawberries & Peaches, Cream & Cookies, paired with 2012 Ceretto Moscato d'Asti DOCG, Vignaioli di Santo Stefano, Italy



2014 08 14

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