Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Saffron Aioli, paired with 2012 St. Francis Winery & Vineyards Chardonnay, Sonoma
Quaglia Arrosto--Pan Roasted Quail Served in Cannellini Bean Ragù Flavored with Tomato Confit,
Organic Escarole, Garlic Candy & Gratin Di Pane, paired with 2012 Preston Farm & Winery Cinsault (Organic), Dry Creek Valley
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak, Garnished with Organic Fingerling Potatoes, Ragoût of Green Garlic, Organic Mushrooms, Sweet Peas & Carrots Served in Mustard Brown Sauce, paired with 2012 Chappellet Winery Mountain Cuvée, Cabernet Blend, Napa Valley
Crostata Di Ciliegie--"Cherry Pie" Served with Toasted Almond Vanilla Custard, paired with 2010 Novy Family Wines Late Harvest Viognier, Russian River Valley
2015 06 12
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