We had lunch at The Volcano.
Sour cherry juice—€2.70
Stuffed Grape Leaves--€3.40.
Calamari Stuffed with Cheese--€10.50. My husband liked this dish. It had a nice flavorful cheese.
Grilled Sardines--€7.50. These were pieces of some of the largest sardines I have ever seen. They were tasty though and didn't have too many bones.
The next beach up from Perissa is Kamari. This is perhaps Santorini's best developed resort area. It was full of Brits on package tours. If you like your beaches lively and crowded, this is the place to go. The fine-sand beach is backed by hotels and tavernas and the walkway is pedestrian-only. Nearby is the ancient ruins of Thira.
2015 05 30
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