Bruschetta Con Calamari--Topped with Crispy Local Calamari, Spicy Saffron Aioli & Sweet Basil Salsa, paired with 2013 The Hess Collection Chardonnay, Shirtail Creek Vineyard, Monterey. This chardonnay must not be too oaken because I actually liked it. The aioli is so good on this dish.
Ravioli Di Zucca--Homemade Butternut Ravioli, Crispy Sage Butter, Parmigiano-Reggiano, Roasted Mushrooms & Walnut Gremolata, paired 2013 Mossback Pinot Noir, Russian River Valley. It's not much to look at but it is very tasty. It's a free-form homemade ravioli
Brasato Di Maiale--Country Style Slow Cooked Pork Garnished with Creamy Fontina Polenta, Peperonata & Garlic Candy, paired with 2012 Preston Farm & Winery Petite Sirah, Estate Bottled (Organic), Dry Creek Valley. The pork is fork tender and the polenta is cheesy and delicious.
Tiramisù E Tartufi Di Cioccolato--Espresso Lady Fingers Layered with Rum Flavored Mascarpone Cream Garnished with Homemade Chocolate Truffles, paired with 2010 Novy Family Wines 'Oley' Late Harvest Viognier, Russian River Valley
2015 07 16
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