Point Reyes Blue Cheese Salad--$13. Fresh greens, red flame grapes, toasted walnuts, sliced Fuji apples, crisp leeks, sweet & tangy red wine vinaigrette. Love the creamy blue cheese and the vinaigrette which was not too sweet.
Roasted Carrot & Blueberry Salad--$11. Mixed greens, organic blueberries, roasted sweet carrots & toasted pumpkin seeds. The vinaigrette was delicious--tasted fruity but only rice wine & Dijon mustard were listed as ingredients.
Mushroom Pasta--$19.50. Domestic & wild mushrooms, organic tomatoes, white wine & fresh basil in a rich tomato and mushroom essence with wilted spinach and shaved Asiago cheese. This was okay. The pasta was cooked just a little too long and I didn't like the melted Asiago cheese.
Bouillabaise--$29.50. Manila clams, Prince Edward Island mussels, fresh seafood, rock shrimp, bay scallops, broth of saffron, tomato & fennel, caramelized leeks, crostini with fire-roasted red pepper rouille. This was delicious! The broth was so rich and flavorful and it was loaded with seafood.
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