There is an outdoor sitting area.
Le Plateau Gourmand + verre de vin--€19. This was a huge platter of Corsican specialties--charcuterie, terrine de sanglier (wild boar), omelette brocciu (sheep cheese)/menthe (mint), figatellu (dry sausage), fromage ferrier corse, salade, tomatoes
Escalope Veau Sauce Cepes (mushrooms)--€14.
It came with mushrooms.
Salade Verte--€4.
2017 09 25
No comments:
Post a Comment