Amuse bouche of Tomato Shooter with Zatar Spices.
Confit Duck Gizzard Salad--$16. Frisee, bacon lardons, sauteed wild mushrooms, bacon vinaigrette, coddled egg. Always one of my favorites but tonight's dish had too much black pepper. I'll have to remember to ask them to tone it down next time.
Grilled Hanger Steak Au Poivre--$30. Brandy green peppercorn sauce, haricots verts--$30. The steak was delicious. So flavorful and tender. The haricots verts could have used a little salt.
The steak was served with Pommes Frites with ketchup and curry aioli on the side. I didn't care for the curry flavor in the aioli. It was a good portion.
You're also served an after-dinner drink. I chose a shot of Port--Fonseca bin 27.
2019 07 13
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