Charcuterie Plate with 3 choices served with Mustard Fennel Pickle and Warm Bruschetta--$16. We chose Parmesan and Porcini, FaTToria (Calabrian chiles, cayenne, garlic and orange zest) & Culatello ("little ass"--ham of pork rubbed with black pepper & garlic--"prosciutto's smaller cousin"). This is not a huge portion.
Warm Skillet Bread, Melted Gruyere, Sea Salt, Green Olive Tapenade--$7. The bread and tapenade were good.
Mushroom Soup Shooters with Grilled Truffle Tremor Cheese--$10. The mushroom shooters were flavorful but the grilled cheese was not.
Fava Bean & Burrata Bruschetta, Preserved Lemon--$11. Meh.
Goat Cheese Fritters with Blistered Cherry Tomatoes, Smoked Paprika and Lavender Honey--$9. Interesting flavor--probably my 2nd favorite of the evening.
Willi's Truffled French Fries with Truffle Aioli--$9
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta--$12. This was the best tasting dish but there wasn't a lot of duck.
Moroccan Style Lamb Chops, Preserved Lemon Couscous, Toasted Almonds and Arugula--$17 for 2 chops, $25.50 for 3.
We ordered a bottle of Folk Machine Chenin Blanc for $40. Corkage is waived for a bottle you bring with each bottle purchased. Otherwise, corkage is $20 per bottle.
We ordered a bottle of Folk Machine Chenin Blanc for $40. Corkage is waived for a bottle you bring with each bottle purchased. Otherwise, corkage is $20 per bottle.
2019 07 08
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