Easy Shortbread Cookies

There was a NY Times recipe for pretzel shortbread cookies. It was complicated and I found another on Bigger Bolder Baking. This is such an easy recipe and so good! I tweaked it a little and got pretzel shortbread cookies.

Pretzel Shortbread Cookies

1/2 cup salted butter, room temperature (1 stick)
1/4 cup powdered sugar, sifted
1/4 tsp vanilla
1 cup flour, sifted
10 small pretzel sticks, chopped

Beat the butter with the powdered sugar until fluffy. Add vanilla then flour until blended. Add the pretzel sticks.

Place dough on parchment paper and roll. Refrigerate for 1 hour then slice.

Bake at 350 degrees 16-18 minutes.



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