House Smoked Trout Dip--$10. This is my favorite appetizer. The dip is so good and it's a generous portion--enough to serve 4.
Zydeco Farm Salad--$9. Mixed greens & romaine, champagne vinaigrette, hazelnuts, dates, goat cheese and cornbread croutons. The croutons were a nice change.
BBQ Shrimp over Southern Grit Cake--$15. This is listed under appetizers but it's a generous portion and enough for an entree.
The special fish of the night was Swordfish--$26. This was a little dry.
Pine Ridge Chenin Blanc-Viognier blend--$28 for a bottle.
The best thing about eating out in Portland? No tax!
2019 07 06
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