Pozole

I found a pozole recipe on food.com and modified it a little. It was a flavorful broth.

Pozole

2 Tbs oil
1 onion, chopped
2 garlic cloves
1 jalapeno, chopped
2 Pasilla peppers, deseeded and chopped2 Tbs chili powder
1 Tbs cumin powder
1 tsp oregano powder
1 Tbs garlic salt
1/2 tsp cayenne
1 1/2 lbs pork shoulder, 1/2 inch chunks
6 cups pork or chicken broth
1 can white hominy, drained and rinsed
Avocado
Cilantro
Lime

Heat oil in Instant Pot on Saute. Add onion and saute until translucent. Add garlic, jalapeno and Pasilla peppers and saute until soft. Add cumin, oregano, garlic salt and cayenne. Saute until blended. Add pork, broth and hominy. Cook on Stew for 10 minutes.

Cool soup and refrigerate. Skim fat from top and reheat. Garnish with avocado, cilantro and lime.



2020 05 03