Twice Baked Potatoes

This is how I make twice-baked potatoes.

After baking the potatoes, I scoop out the inside, leaving a 1/4 inch layer on the skin. I add hot milk, butter, a container of Boursin cheese, cheddar cheese, sliced cooked bacon and salt & pepper to taste. Add extra cheese on top and bake at 350 degrees until the cheese is melted. Delicious!

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