Steamed cakes with hot sauce.
Stewed duck tongue.
Oyster omelet--this is one of my favorite Taiwanese dishes. I love the small oysters, gelatinous batter and the sweet and spicy sauce on top.
Fried oysters.
Taro root ice cream with caramelized peanuts in a lumpia wrapper. So good.
Back in Kaohsiung, we went to a night market and found more food.
Pork-stufffed sausage wrapped inside rice-stuffed sausage.
Fish ball soup--so refreshing and light. These were stuffed with meat.
Steamed rice stuffed with meat and egg.
Water dumplings stuffed with ground pork.
I just realized a lot of Taiwanese food is stuffed with something else.
2013 12 01
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