Tuna Casserole

Another comfort food is Tuna Casserole. This was the first thing I learned how to make when I was young.

Tuna Casserole

1 can Cream of Mushroom Soup
1 can milk
4 slices Kraft American cheese (you can substitute whatever you like but I like the creaminess of the processed cheese)
2 cans tuna (drained)
1 large can black olives, sliced
10 oz package wide egg noodles
Crumbled potato chips

Boil the noodles according to package instructions.

Blend cream of mushroom soup and milk in pan. Add cheese and melt. Add tuna, black olives and drained noodles.

Pour into buttered casserole dish. Top with crumbled potato chips. Bake at 350 degree for 20 minutes.



2020 05 31