White Bean, Lime and Avocado Dip

White Bean, Lime and Avocado Dip.

2 ears corn, cooked and cut off cob

1 can white bean, rinsed and drained

1/2 medium red onion, minced
2 ripe avocados, diced

2 Tbs fresh lime juice
2 Tbs white vinegar
2 Tbs olive oil

3 Tbsp fresh cilantro, chopped

3 oz crumbled feta cheese, if desired

Combine all ingredients and refrigerate. Serve on Ritz crackers or as side dish.



2020 06 06