Kong Tofu

I went back to Kong Tofu this weekend while in the South Bay. I wanted to try my friend Lynda's Tofu House recommendation but I was taking my mom and didn't feel like driving too far.

 

Side Dishes--look back at my entry on July 2 and you can see the gelatinous, flavorless cake has been replaced with zucchini. The zucchini was so much better.

 

Chap chae--still my favorite. We had a plate each.

 

Tofu Soup with Mushrooms, medium spicy. There were 3 kinds of mushrooms: enoki, button and oyster. Too spicy for my taste.

 

Tofu Soup with Seafood, white. There were 3 shrimp and several clams. No spice added and it was too bland for me.

 

Tofu Soup with Clams, mild. There's a cloud on the picture from the steam. This is still my favorite tofu soup and the spice was just right for me! At $9.99 per bowl of tofu soup plus rice plus side dishes, it's a great bargain.

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