Bruschetta Con Salmone Affumicato Topped with Formaggio Bianco, Erbe Fini, Organic Frisee, Thin Slices of Smoked Salmon, Red Onions and Capers served with 2011 King Estate Pinot Gris, Signature Collection from the Willamette Valley, Oregon
Pasta Alla Norma--Homemade Fresh Pasta, Ratatouille, Sweet Basil, Garlic, Fresh Mozzarella & Pecorino served with 2009 Montevina Barbera from Amador County
Bistecca Alla Montalcino--Grilled Garlic-Herb Flat Iron Garished with a Ragout of Organic Fingerling Potatoes, Slow Cooked Onions & Local Mushrooms Served in a Brodo Di Montalcino Rosso served with 2008 Benziger Cabernet Sauvignon from Sonoma County
Mousse Di Cioccolato--Puff Pastry Filled with Chocolate Mousse Served in a Creme Anglaise Sauce served with Taylor Fladgate 10 year old Tawny Port from the Douro Valley, Portugal
2012 08 30
No comments:
Post a Comment