After we finished touring Bayonne, we drove to San Sebastian. We had dinner at Bar Borda Berri in the historic center.
Tapas Bar--Bar Borda Berri. They do have an English menu.
Foie Gras Terrine with Fig Compote
Rice with Squid
Mushroom Risotto
Veal Cheek in Wine Sauce
Fried Pig's Ear
Seared Bacalao
Iberian Pork Rib
Duck Breast Slow Roasted
Sweetbread Cannelloni
2012 10 11
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