Guazzetto--Day Boat Scallops, Jumbo Prawns, Mussels & Calamari Served in Heirloom Tomato Brodetto Flavored with Sweet Basil & White Wine paired with 2012 Mayu Sauvignon Blanc, Quebrada De Talca Vineyard, D.O. Valle De Elqui, Chile
Ravioli Di Zucca--Butternut Ravioli, Crispy Sage Butter & Parmigiano-Reggiano paired with 2012 Paul Hobbs Winery CrossBarn Pinot Noir, Sonoma Coast
Agnello Alla Griglia--Grilled Marinated Lamb Loin Chop Served in Red Pepper Coulis Garnished with Amorosa Potatoes, Onion Confit & Escarole Topped with Roasted White Alba Mushrooms paired with 2010 Benziger Family Winery Merlot, Sonoma County
Dolce Autunno--Vol-Au-Vent Filled with Lemon Curd & Organic Raspberries paired with 2012 Ceretto Moscato d'Asti, DOCG, Bignaioli di Santo Stefano, Italy
2013 10 31
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