Wild Boar Bolognese at Papapietro Perry, paired with Russian River Valley Pinot Noir.
Catelli's Meatballs at Trattore Estate Wines, paired with Dry Creek Valley Zinfandel.
Steak Sandwich with Mustard Sauce. This was not part of the official Wine & Food Affair but who can resist a steak sandwich?
Grilled Portobello Mushrooms with Warm Lentil Salad & Point Reyes Blue Cheese at Forchini Vineyards paired with Dry Creek Valley Cabernet Sauvignon.
Pot de Creme with Smoked Sea Salt at Truett Hurst Winery paired with Red Roster Dry Creek Valley Zinfandel.
2013 11 03
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